Thistledown Wine Company
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SHE'S ELECTRIC GRENACHE

She's Electric Grenache 

Seaview, McLaren Vale 
Some vineyards have a remarkable story to tell and we came upon such a vineyard in late 2016. At the Seaview end of Chapel Hill Rd, its old bush vines contrasted by a planting of much younger Grenache. Apparently, half of the vineyard was burned when a bird caught light on a power line, fell to the ground and set light to the vineyard! We were so glad that some of the amazing old vines are still there for us to use.
Thistledown She's Electric Grenache
$70 | VIEW IN STORE
Tasting 
Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice.

Only 2774 Bottles Produced

Suitable for vegetarians and vegans. 
Points & Awards


  • 95 points - Robert Parker Wine Advocate
  • 95 points - JamesSuckling.com
  • 95 points - The Real Review
  • 94 points - The Wine Front

  • 96 points - Decanter
  • 96 points - The Real Review
  • 95 points - Robert Parker Wine Advocate
  • 94 points _ Halliday Wine Companion
  • 93 points - The Wine Front

  • 96 points & Special Value - Halliday Wine Companion
  • 95 points - Wine Enthusiast
  • 95 points - Robert Parker's Wine Advocate
  • 95 points - JamesSuckling.com
  • 95 points - The Wine Front
  • 95 points - The Real Review
  • 93 points - The Vintage Journal (Andrew Caillard MW)

  • 96 points - JamesSuckling.com
  • 95 points - Halliday Wine Companion
  • 93 points - The Real Review
  • 92 points - Vinous

  • 96 points & Great Value Award - James Halliday Wine Companion
  • TOP 100 AUSTRALIAN WINES (96 points) - JamesSuckling.com
  • 95 points - Gary Walsh, The Wine Front
  • 92 points - Wine Advocate
  • 91 points - Wines & Spirits Magazine
  • 92 points - Huon Hooke, The Real Review
  • 16.5pts - Jancis Robinson

  • 96 points, Great Value - James Halliday 
  • 93+ points - Gary Walsh
  • 93 points - James Suckling
  • 91 points - The Wine Advocate

  • Gold Medal - McLaren Vale Wine Show, 2018
  • Gold Medal - James Halliday Grenache Challenge 2018
  • 95 points - James Halliday 

Viticulture & Winemaking
Dry grown, old bush vines, grown on red-brown sandy loams with quartz and ironstone. Low intervention viticulture with minimal spray regime, cover crops and promotion of biodiversity.

The fruit was hand-picked early in the morning before swift transport to the winery where we retained 50% whole bunches. A gentle foot pressing helped establish the wild ferment. Once fermented, the wine was transferred to 500l puncheons & 300 litre used French oak hogsheads where it stayed for 8 months before being bottled unfined and unfiltered.
All Vintages 
Click below to download tasting notes in PDF format.
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