This special selection Shiraz is made by Giles Cooke, Master of Wine.
A profound, delicious example of contemporary Barossa Shiraz and with all profits to charity, that just has to be good news!
97 points - Wine Orbit 'This is immensely appealing on the nose, showing black and purple fruit richness, floral, warm spice, cocoa, and stylish oak aromas, followed by a concentrated palate that offers terrific weight and opulent mouthfeel. It's harmonious and mouth-filling, with impressive complexity and asustained, graceful finish.'
94 points - Wine Pilot (Ray Jordan) 'A combination of fruit has been sourced from the Ebenezer and Eden Valley regions. And the aim has been to gently coax it through fermentation to maturation with minimal input. As a result, it was wild fermented and a gentle extraction process was adopted to achieve that final plush, gentle and intense palate. It's loaded with slightly creamy black fruits, dried herbs, spices and even a little bit of olive tapenade, adding further character and edge. Neat, long finish. Excellent wine.'
