Giles Cooke MW
Founder & Winemaker
Giles has travelled the world buying wine and creating engaging new products. But something has always drawn him back to Australia, where much of his early travel in the wine trade was done. Having met Fergal over a beer on the evening before the Master of Wine 1st year course, there was a certain inevitability that they would, one day, make wine together.
As well as passing the MW exam at the first attempt, Giles has winemaking experience in Spain, California and Australia - along with extensive consulting to wineries on wine styles and packaging. A Grenache tragic, he's pretty much obsessed with bringing Australian Grenache to the world stage.
Fergal Tynan MW
Having kissed the blarney stone at an early age, Fergal's trajectory through wine has been hard and fast with extensive travel throughout Europe, South America and Australia. Like Giles, regular, long exposures to Australian wine have led to an enduring love for the wines, people and regions that, in the end, lured him into the actual making of it. Fergal became an MW in 2004.
Peter is a well known face in Australian wine, having had a high profile career working for the likes of Nepenthe, Grosset and Domaine Dujac in Burgundy. In 2012, Pete bought back the old Nepenthe winery in Lenswood, Adelaide Hills and re-named it Revenir. Well equipped with all the toys needed to make brilliant small batch wine, this is the home for Thistledown and where Pete is based full time.
A brilliant winemaker, capable of juggling all manner of issues at harvest time and an all-round good egg, Pete is fundamental to the quality of what we make at Thistledown.